White vinegar is an alchemical catalyst obtained from the carcasses of ghouls, alghouls, cemetaurs and graveirs. It is worth selling to the nearest alchemist like Kalkstein.
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| - White vinegar is an alchemical catalyst obtained from the carcasses of ghouls, alghouls, cemetaurs and graveirs. It is worth selling to the nearest alchemist like Kalkstein.
- Wikipedia Article About White vinegar on Wikipedia So-called "white vinegar" (actually clear) can be made by oxidating a distilled alcohol. Alternatively, it may be nothing more than a solution of acetic acid in water. It is used for culinary as well as cleaning purposes.
- White vinegar is also known as distilled vinegar. The term "distilled vinegar" is something of a misnomer when used in the US and North America, because it is not produced by distillation but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5% to 8% acetic acid in water, with a pH of about 2.6. This is variously known as distilled spirit, "virgin" vinegar, or white vinegar, and is used in cooking, baking, meat preservation, and pickling, as well as for medicinal, laboratory, and cleaning purposes. It may be useful in the fight against mites.
- White vinegar was a type of vinegar. White vinegar was sold at Johnnies Market in Carbon Creek in 1957. (ENT: "Carbon Creek")
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| - ghouls, alghouls, cemetaurs and graveirs
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| - White vinegar is an alchemical catalyst obtained from the carcasses of ghouls, alghouls, cemetaurs and graveirs. It is worth selling to the nearest alchemist like Kalkstein.
- Wikipedia Article About White vinegar on Wikipedia So-called "white vinegar" (actually clear) can be made by oxidating a distilled alcohol. Alternatively, it may be nothing more than a solution of acetic acid in water. It is used for culinary as well as cleaning purposes.
- White vinegar is also known as distilled vinegar. The term "distilled vinegar" is something of a misnomer when used in the US and North America, because it is not produced by distillation but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5% to 8% acetic acid in water, with a pH of about 2.6. This is variously known as distilled spirit, "virgin" vinegar, or white vinegar, and is used in cooking, baking, meat preservation, and pickling, as well as for medicinal, laboratory, and cleaning purposes. It may be useful in the fight against mites.
- White vinegar was a type of vinegar. White vinegar was sold at Johnnies Market in Carbon Creek in 1957. (ENT: "Carbon Creek")
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