food exchange per serving: 2 vegetable exchanges; calories: 47; cho: 9g; pro: 1g: sod: 153 mg; cho: 10 mg; * low-sodium diets: omit salt and prepare the low-calorie cooked dressing without salt.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| abstract |
|