About: Bleu de Bresse   Sponge Permalink

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Wikipedia Article About Bleu de Bresse on Wikipedia Blue Bresse Cheese was first made in the Bresse region of France. It is made from a double cream cheese derived from the milk of cows, it has a firm but edible outer coating that is characteristically white in color.

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  • Bleu de Bresse
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  • Wikipedia Article About Bleu de Bresse on Wikipedia Blue Bresse Cheese was first made in the Bresse region of France. It is made from a double cream cheese derived from the milk of cows, it has a firm but edible outer coating that is characteristically white in color.
  • Bleu de Bresse is a blue cheese that was first made in the Bresse area of France following World War II. Made from whole milk, it has a firm, edible coating which is characteristically white in color and has an aroma of mushrooms. Its creamy interior, similar in texture to Brie, contains patches of blue mold. It is shaped into cylindrical rounds weighing from 125 to 500 grams.
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abstract
  • Wikipedia Article About Bleu de Bresse on Wikipedia Blue Bresse Cheese was first made in the Bresse region of France. It is made from a double cream cheese derived from the milk of cows, it has a firm but edible outer coating that is characteristically white in color.
  • Bleu de Bresse is a blue cheese that was first made in the Bresse area of France following World War II. Made from whole milk, it has a firm, edible coating which is characteristically white in color and has an aroma of mushrooms. Its creamy interior, similar in texture to Brie, contains patches of blue mold. It is shaped into cylindrical rounds weighing from 125 to 500 grams.
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