About: Zimbabwean Cuisine

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Zimbabwe is situated in the Southern Africa and it is marked by 2 important rivers of Africa: Zambezi and Limpopo – which provide a great quantity of fish, which are used in the Zimbabwean cuisine. Being full of tropical forests, Zimbabwe has a various flora and fauna, full of wild plants and animals. Besides these, the plantations of Zimbabwe (which are spread on 7% of the territory) include corn and coffee – 2 staple elements of the Zimbabwean diet. maize is another staple aliment – this is consumed both for the national beverages and as a meal: there is the sadza (a stiff maize dish) and the whawha (maize beer).

Attributes	Values
rdfs:label	Zimbabwean Cuisine
rdfs:comment	Zimbabwe is situated in the Southern Africa and it is marked by 2 important rivers of Africa: Zambezi and Limpopo – which provide a great quantity of fish, which are used in the Zimbabwean cuisine. Being full of tropical forests, Zimbabwe has a various flora and fauna, full of wild plants and animals. Besides these, the plantations of Zimbabwe (which are spread on 7% of the territory) include corn and coffee – 2 staple elements of the Zimbabwean diet. maize is another staple aliment – this is consumed both for the national beverages and as a meal: there is the sadza (a stiff maize dish) and the whawha (maize beer).
dcterms:subject	Central African Cuisine Zimbabwean Cuisine
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g== dbkwik:resource/ulMjw3ueRB6Gadt-oSasdw==
abstract	Zimbabwe is situated in the Southern Africa and it is marked by 2 important rivers of Africa: Zambezi and Limpopo – which provide a great quantity of fish, which are used in the Zimbabwean cuisine. Being full of tropical forests, Zimbabwe has a various flora and fauna, full of wild plants and animals. Besides these, the plantations of Zimbabwe (which are spread on 7% of the territory) include corn and coffee – 2 staple elements of the Zimbabwean diet. maize is another staple aliment – this is consumed both for the national beverages and as a meal: there is the sadza (a stiff maize dish) and the whawha (maize beer). Due to the fact that Zimbabwe is a cosmopolitan society, as the population is formed of various African nations, like Shona, Tonga or Nbede, but also of Europeans and Asians, the Zimbabwe cuisine presents a variety and flexibility of meals and tastes.

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