About: Barbecued Chilean Sea Bass with Orange   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1½ inches thick to ensure that the fish won't fall apart when it is cooked. * This recipe yields 4 servings.

AttributesValues
rdfs:label
  • Barbecued Chilean Sea Bass with Orange
rdfs:comment
  • If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1½ inches thick to ensure that the fish won't fall apart when it is cooked. * This recipe yields 4 servings.
dcterms:subject
abstract
  • If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1½ inches thick to ensure that the fish won't fall apart when it is cooked. * This recipe yields 4 servings.
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