About: Bleu de Gex

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About: Bleu de Gex Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Bleu de Gex is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France. During production, Penicillium glaucum mold is introduced and the unwashed curds are loosely packed. It is then aged for at least three weeks. To meet Appellation d'Origine Contrôlée guidelines, it must contain only the milk of Montbéliard cows. It is flavorful for a French blue cheese. Each wheel is stamped with the word "Gex".

Attributes	Values
rdfs:label	Bleu de Gex
rdfs:comment	Bleu de Gex is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France. During production, Penicillium glaucum mold is introduced and the unwashed curds are loosely packed. It is then aged for at least three weeks. To meet Appellation d'Origine Contrôlée guidelines, it must contain only the milk of Montbéliard cows. It is flavorful for a French blue cheese. Each wheel is stamped with the word "Gex".
sameAs	dbr:Bleu_de_Gex
dcterms:subject	French cheeses Blue cheese Cow's-milk cheeses Blue cheeses
dbkwik:cheese/prop...iPageUsesTemplate	dbkwik:resource/fjTgRGsa_bsPLG40lTCPVg== dbkwik:resource/ms4-Q-9FhSgleJHK4OAZNg== dbkwik:resource/29gQ0aHb5KpCWHGVb5GKfg==
abstract	Bleu de Gex is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France. During production, Penicillium glaucum mold is introduced and the unwashed curds are loosely packed. It is then aged for at least three weeks. To meet Appellation d'Origine Contrôlée guidelines, it must contain only the milk of Montbéliard cows. It is flavorful for a French blue cheese. Each wheel is stamped with the word "Gex".

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