About: Nonwheat flour   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Flour that is ground from grains or roots other than wheat. Nonwheat flour has a low-gluten content or is gluten free and needs to be mixed with at least 50% wheat flour to allow the bread to rise properly.

AttributesValues
rdfs:label
  • Nonwheat flour
rdfs:comment
  • Flour that is ground from grains or roots other than wheat. Nonwheat flour has a low-gluten content or is gluten free and needs to be mixed with at least 50% wheat flour to allow the bread to rise properly.
dcterms:subject
abstract
  • Flour that is ground from grains or roots other than wheat. Nonwheat flour has a low-gluten content or is gluten free and needs to be mixed with at least 50% wheat flour to allow the bread to rise properly.
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