Rocky Mountain oysters are bull testicles used as food. They are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer, with a cocktail sauce dip.
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- Rocky Mountain oysters
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| - Rocky Mountain oysters are bull testicles used as food. They are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer, with a cocktail sauce dip.
- Rocky Mountain Oysters are cooked bull testicles. This article is a . You can help My English Wiki by expanding it.
- Rocky Mountain Oysters are a specialty dish invented by the jolly ranchers of the world who believe it is not only possible but delicious to eat the entire beef steer, from snout to anus. Rocky Mountain Oysters begin their journey to our dinner table “en sac”, where they ripen and mature, marinating in their own special salty juices. Specially trained migrant workers gently reach into the growing environment and cup the sack, gently weighing the oysters with their soft silky hands. They are then harvested at the peak of their flavor and processed for our enjoyment on the dinner table.
- Rocky Mountain Oysters is dish prepared from bull's testicles. In 1988, Maxine Rafferty made Rocky Mountain Oysters when Dirk Pitt visited her home. She confessed to making them a little raw which made Dirk a little green, while her husband, Lee Rafferty, said they were good.
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| abstract
| - Rocky Mountain oysters are bull testicles used as food. They are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer, with a cocktail sauce dip.
- Rocky Mountain Oysters are cooked bull testicles. This article is a . You can help My English Wiki by expanding it.
- Rocky Mountain Oysters are a specialty dish invented by the jolly ranchers of the world who believe it is not only possible but delicious to eat the entire beef steer, from snout to anus. Rocky Mountain Oysters begin their journey to our dinner table “en sac”, where they ripen and mature, marinating in their own special salty juices. Specially trained migrant workers gently reach into the growing environment and cup the sack, gently weighing the oysters with their soft silky hands. They are then harvested at the peak of their flavor and processed for our enjoyment on the dinner table.
- Rocky Mountain Oysters is dish prepared from bull's testicles. In 1988, Maxine Rafferty made Rocky Mountain Oysters when Dirk Pitt visited her home. She confessed to making them a little raw which made Dirk a little green, while her husband, Lee Rafferty, said they were good.
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