About: Chinese Vegetables

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Chinese Vegetables celery cabbage is Also Known as napa cabbage. It's a Variety of ChineseCabbage, And You Might Find it Next to The bok choy in Your Supermarket;Otherwise, You May Need to Visit an Oriental Grocery. Serves 8

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rdfs:label	Chinese Vegetables
rdfs:comment	Chinese Vegetables celery cabbage is Also Known as napa cabbage. It's a Variety of ChineseCabbage, And You Might Find it Next to The bok choy in Your Supermarket;Otherwise, You May Need to Visit an Oriental Grocery. Serves 8
dcterms:subject	Pea Recipes Cathy's Recipes Mung bean sprout Recipes Chicken Recipes Cabbage Recipes Napa cabbage Recipes Peanut oil Recipes Rice vermicelli Recipes
abstract	Chinese Vegetables celery cabbage is Also Known as napa cabbage. It's a Variety of ChineseCabbage, And You Might Find it Next to The bok choy in Your Supermarket;Otherwise, You May Need to Visit an Oriental Grocery. * 2 Tbs peanut oil * 4 Medium carrots, Cut in thin sticks * 2 1/8-Inch Slices ginger root or 1/8 Tsp ground ginger * 1 Pound Fresh Snow Peas Or * 7 Ounces Frozen Snow Peas, Thawed * 1 Pound Fresh Bean Sprouts Or * 16 Ounces Canned bean sprouts, Washed And Drained * 1/2 Pound celery cabbage, Cut in Bite-Size Pieces * 2 Cups Vegetable (or Chicken) Broth * 2 Tbs soy sauce * 2 Tsp sugar * 3 Tbs cornstarch * 1/2 Cup water Preheat oil in an Electric Wok or Large Skillet 2 Minutes, Uncovered, AtMedium. Add carrots And ginger; Cook 8 Minutes, Stirring Constantly.Push carrots up The Sides of The Wok. Add Peas; Cook 3 Minutes, StirringConstantly. Push Peas up The Sides; Add bean sprouts, cabbage, ChickenBroth, soy sauce, And sugar. Bring to a Boil; Cover And Simmer 3 Minutes.Combine cornstarch And water; Stir Into Sauce. Cook And Stir UntilThickened. Remove ginger root (if Using) Before Serving. Serves 8

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