About: Yacón   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Wikipedia Article About Yacon on Wikipedia The Yacón is a perennial plant grown in the Andes for its crisp, sweet-tasting tuberous root. The root is composed mostly of water and oligofructans. It has recently been introduced into farmer's markets and natural food stores in the US. These edible roots contain inulin, an indigestible sugar, which means that although they have a sweet flavour, the roots contain no calories.

AttributesValues
rdfs:label
  • Yacón
rdfs:comment
  • Wikipedia Article About Yacon on Wikipedia The Yacón is a perennial plant grown in the Andes for its crisp, sweet-tasting tuberous root. The root is composed mostly of water and oligofructans. It has recently been introduced into farmer's markets and natural food stores in the US. These edible roots contain inulin, an indigestible sugar, which means that although they have a sweet flavour, the roots contain no calories.
sameAs
dcterms:subject
abstract
  • Wikipedia Article About Yacon on Wikipedia The Yacón is a perennial plant grown in the Andes for its crisp, sweet-tasting tuberous root. The root is composed mostly of water and oligofructans. It has recently been introduced into farmer's markets and natural food stores in the US. Although sometimes confused with jicama, yacón is actually a close relative of the sunflower and Jerusalem artichoke. The plants produce two types of roots: propagation roots and storage roots. Propagation roots grow just under the soil surface and produce new growing points that will become next year's aerial parts. These roots resemble Jerusalem artichokes. Storage roots are large and edible. These edible roots contain inulin, an indigestible sugar, which means that although they have a sweet flavour, the roots contain no calories. Yacón plants can grow to over 2 meters in height and produce small, yellow inconspicuous flowers at the end of the growing season. Unlike many other root vegetables domesticates by the Inca (ulluco, oca), the yacón is not photoperiod sensitive, and can produce a commercial yield in the tropics.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software