About: Lemon Pudding Cake   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

lemon Pudding Cake * 4 egg Whites * 2 egg Yolks * 2 Tsp lemon peel -- Finely Shredded * 1/3 c lemon juice * 1 Tbsp margarine -- Melted * 2/3 c sugar * 1/3 c all-purpose flour * 1/4 Tsp salt * 1 1/2 c Skim milk vanilla Frozen yogurt or ice milk -- Optional in a Medium Bowl, Place egg Whites, Let Stand At Room Temperature For * 30 Minutes. Beat With an Electric Mixer on High SpeedUntil Soft Peaks Form (tips Curl). Set Beaten egg Whites Aside. in a Large Mixing Bowl, Combine egg Yolks, lemon Peel, lemon juice, And Alternately With Skim milk , Beating Just Till a Pour

AttributesValues
rdfs:label
  • Lemon Pudding Cake
rdfs:comment
  • lemon Pudding Cake * 4 egg Whites * 2 egg Yolks * 2 Tsp lemon peel -- Finely Shredded * 1/3 c lemon juice * 1 Tbsp margarine -- Melted * 2/3 c sugar * 1/3 c all-purpose flour * 1/4 Tsp salt * 1 1/2 c Skim milk vanilla Frozen yogurt or ice milk -- Optional in a Medium Bowl, Place egg Whites, Let Stand At Room Temperature For * 30 Minutes. Beat With an Electric Mixer on High SpeedUntil Soft Peaks Form (tips Curl). Set Beaten egg Whites Aside. in a Large Mixing Bowl, Combine egg Yolks, lemon Peel, lemon juice, And Alternately With Skim milk , Beating Just Till a Pour
dcterms:subject
abstract
  • lemon Pudding Cake * 4 egg Whites * 2 egg Yolks * 2 Tsp lemon peel -- Finely Shredded * 1/3 c lemon juice * 1 Tbsp margarine -- Melted * 2/3 c sugar * 1/3 c all-purpose flour * 1/4 Tsp salt * 1 1/2 c Skim milk vanilla Frozen yogurt or ice milk -- Optional in a Medium Bowl, Place egg Whites, Let Stand At Room Temperature For * 30 Minutes. Beat With an Electric Mixer on High SpeedUntil Soft Peaks Form (tips Curl). Set Beaten egg Whites Aside. in a Large Mixing Bowl, Combine egg Yolks, lemon Peel, lemon juice, And Melted margarine. Beat With an Electric Mixer on HighSpeed Till Well Mixed. in Another Mixing Bowl, Combine sugar, flour,And salt. Using Electric Mixer on Low Speed, Add sugar Mixture to EggYolk Mixture Alternately With Skim milk , Beating Just Till Combined After Each Addition. Fold About One-Third of The flour MixtureInto The egg Whites. Then Fold egg White Mixture Into The Remaining FlourMixture. Pour Into a * 2-Quart Square Baking Dish. Place Baking Dish in aLarge Baking Pan; Pour Hot water Into Baking Pan Around Baking Dish to aDepth of 1 Inch. Bake in a 350* Oven About 40 Minutes or Till Top IsGolden Brown. Remove Large Pan From Oven. Carefully Lift The Baking Dish From The water; Transfer to a Wire Rack. Serve Warm. Top With Frozen yogurt or ice milk, if Desired. Enjoy. ==contributed by :== * World Recipes Y-Group
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