Jiuzao (Chinese: 酒糟; pinyin: jiǔzāo; literally "wine dregs"), is a condiment made from the highly fermented grain residue left over from the distilling of rice wine, can be used to add fragrance and flavor.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| abstract |
|