About: Shizuka (sake)   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Shizuka Sake, from the term Shizuka (to drip), were those sake which was filtered in a specific way. Instead of filtering through a layer of ash, the rice mash was scooped into burlap sacks and suspended over a wide container. The sake dripped through the burlap and left the sediment of the mash behind. The result was a more pure-tasting drink. Sacramental sake, known as “omiki,” could only be shizuka.

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  • Shizuka (sake)
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  • Shizuka Sake, from the term Shizuka (to drip), were those sake which was filtered in a specific way. Instead of filtering through a layer of ash, the rice mash was scooped into burlap sacks and suspended over a wide container. The sake dripped through the burlap and left the sediment of the mash behind. The result was a more pure-tasting drink. Sacramental sake, known as “omiki,” could only be shizuka.
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abstract
  • Shizuka Sake, from the term Shizuka (to drip), were those sake which was filtered in a specific way. Instead of filtering through a layer of ash, the rice mash was scooped into burlap sacks and suspended over a wide container. The sake dripped through the burlap and left the sediment of the mash behind. The result was a more pure-tasting drink. Sacramental sake, known as “omiki,” could only be shizuka.
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