About: Lentil-Bulgur Loaf

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This flavorful grain loaf, which is served with a creamy herbed garlic mayonnaise, makes a great hearty entree for a potluck buffet. Flax seeds, valued as a plant source of essential omega-3 fatty acids, replace the usual eggs and bind the loaf. If you prefer, you can substitute 2 eggs for the flax seeds and water. * 8 to 10 servings dairy-free.

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rdfs:label	Lentil-Bulgur Loaf
rdfs:comment	This flavorful grain loaf, which is served with a creamy herbed garlic mayonnaise, makes a great hearty entree for a potluck buffet. Flax seeds, valued as a plant source of essential omega-3 fatty acids, replace the usual eggs and bind the loaf. If you prefer, you can substitute 2 eggs for the flax seeds and water. * 8 to 10 servings dairy-free.
dcterms:subject	Recipes that need photos Basil Recipes Dairy-free Recipes dbkwik:resource/YntSvdUcpx8fjO2bJuMwgQ== Bulgur Recipes Silken tofu Recipes Lentil Recipes Soy mayonnaise Recipes Flax seed Recipes Iraqi Vegetarian
abstract	This flavorful grain loaf, which is served with a creamy herbed garlic mayonnaise, makes a great hearty entree for a potluck buffet. Flax seeds, valued as a plant source of essential omega-3 fatty acids, replace the usual eggs and bind the loaf. If you prefer, you can substitute 2 eggs for the flax seeds and water. Door-to-door (for a potluck): if desired, use a disposable aluminum loaf pan. Bake loaf up to 2 days ahead and refrigerate in pan. Reheat, covered with foil, in a 350 °F oven for about 30 minutes. Make garlic mayonnaise up to 2 days ahead and refrigerate in a covered bowl or plastic food storage container. * 8 to 10 servings dairy-free.

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