About: Bahamian Crab and Rice   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The most important part of the national dish of the Bahamas. Eaten almost everyday with steamed Nassau grouper, coleslaw and fried plaintain especially between the months of June and August. This recipe will prove challenging for those unfamiliar with how to prepare the land crabs.... but it tastes like manna ... intensely delectable experience for your taste buds!

AttributesValues
rdfs:label
  • Bahamian Crab and Rice
rdfs:comment
  • The most important part of the national dish of the Bahamas. Eaten almost everyday with steamed Nassau grouper, coleslaw and fried plaintain especially between the months of June and August. This recipe will prove challenging for those unfamiliar with how to prepare the land crabs.... but it tastes like manna ... intensely delectable experience for your taste buds!
dcterms:subject
abstract
  • The most important part of the national dish of the Bahamas. Eaten almost everyday with steamed Nassau grouper, coleslaw and fried plaintain especially between the months of June and August. This recipe will prove challenging for those unfamiliar with how to prepare the land crabs.... but it tastes like manna ... intensely delectable experience for your taste buds!
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