butter cream filling 1. * 3 tablespoons caster sugar 2. * 50 g unsalted butter, softened 3. * 3 tablespoons double cream Peanut cream filling 1. * 2 tablespoons caster sugar 2. * 6 tablespoons double cream 3. * 4 tablespoons crunchy Peanut butter
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| abstract |
|