A condiment that is made from shrimp or small fish that have been salted, cured and fermented for several weeks. It is also used as a flavoring for dishes.
A condiment that is made from shrimp or small fish that have been salted, cured and fermented for several weeks. It is also used as a flavoring for dishes.
A condiment that is made from shrimp or small fish that have been salted, cured and fermented for several weeks. It is also used as a flavoring for dishes.