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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A vinaigrette has a 3 to 1 oil to vinegar ratio with mustard. When shaken, vinegar breaks up into droplets and suspends into oil, thickening up. Mustard helps to emulsify the vinaigrette. It can also be emulsified with pureed vegetables. Typically served on top of a salad.

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rdfs:label
  • Vinaigrette
rdfs:comment
  • A vinaigrette has a 3 to 1 oil to vinegar ratio with mustard. When shaken, vinegar breaks up into droplets and suspends into oil, thickening up. Mustard helps to emulsify the vinaigrette. It can also be emulsified with pureed vegetables. Typically served on top of a salad.
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dcterms:subject
dbkwik:wackypedia/...iPageUsesTemplate
abstract
  • A vinaigrette has a 3 to 1 oil to vinegar ratio with mustard. When shaken, vinegar breaks up into droplets and suspends into oil, thickening up. Mustard helps to emulsify the vinaigrette. It can also be emulsified with pureed vegetables. Typically served on top of a salad.
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