About: Lamb rib chops   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Lamb rib chops contain backbone and, depending on the thickness, a rib bone. The chops have a meaty area consisting of rib eye muscle. The outer surface is covered by fat but with the fell (a thin, paper-like covering) removed. Lamb rib chops are usually prepared by broiling, grilling, pan-broiling, pan-frying, roasting, or baking.

AttributesValues
rdfs:label
  • Lamb rib chops
rdfs:comment
  • Lamb rib chops contain backbone and, depending on the thickness, a rib bone. The chops have a meaty area consisting of rib eye muscle. The outer surface is covered by fat but with the fell (a thin, paper-like covering) removed. Lamb rib chops are usually prepared by broiling, grilling, pan-broiling, pan-frying, roasting, or baking.
dcterms:subject
abstract
  • Lamb rib chops contain backbone and, depending on the thickness, a rib bone. The chops have a meaty area consisting of rib eye muscle. The outer surface is covered by fat but with the fell (a thin, paper-like covering) removed. Lamb rib chops are usually prepared by broiling, grilling, pan-broiling, pan-frying, roasting, or baking.
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