About: Kentucky bourbon   Sponge Permalink

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Kentucky bourbon is an alcoholic beverage from Earth. It is a straight whiskey that has been distilled from a fermented grain mash, a corn (maize) mixture, and aged in a wooden barrel. The drink originates from the state of Kentucky, USA, on the North American continent, though other varieties of bourbon are distilled in other locations. By the 23rd and 24th centuries, Kentucky bourbon was still a favorite beverage of many humans, and was often stocked in bars across the Alpha Quadrant. (TOS novel: The Entropy Effect)

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  • Kentucky Bourbon
  • Kentucky bourbon
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  • thumb|Eine Flasche Kentucky Bourbon. Kentucky Bourbon ist eine amerikanische Whiskey-Sorte, die zum größten Teil aus Mais hergestellt wird. Charles Tucker und Malcolm Reed finden 2151 eine Flasche davon, als sie in Fähre 1 hilflos durchs All treiben und leeren sie gemeinsam. (ENT: )
  • Kentucky bourbon is an alcoholic beverage from Earth. It is a straight whiskey that has been distilled from a fermented grain mash, a corn (maize) mixture, and aged in a wooden barrel. The drink originates from the state of Kentucky, USA, on the North American continent, though other varieties of bourbon are distilled in other locations. By the 23rd and 24th centuries, Kentucky bourbon was still a favorite beverage of many humans, and was often stocked in bars across the Alpha Quadrant. (TOS novel: The Entropy Effect)
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abstract
  • thumb|Eine Flasche Kentucky Bourbon. Kentucky Bourbon ist eine amerikanische Whiskey-Sorte, die zum größten Teil aus Mais hergestellt wird. Charles Tucker und Malcolm Reed finden 2151 eine Flasche davon, als sie in Fähre 1 hilflos durchs All treiben und leeren sie gemeinsam. (ENT: )
  • Kentucky bourbon is an alcoholic beverage from Earth. It is a straight whiskey that has been distilled from a fermented grain mash, a corn (maize) mixture, and aged in a wooden barrel. The drink originates from the state of Kentucky, USA, on the North American continent, though other varieties of bourbon are distilled in other locations. By the 23rd and 24th centuries, Kentucky bourbon was still a favorite beverage of many humans, and was often stocked in bars across the Alpha Quadrant. (TOS novel: The Entropy Effect) When faced with a shortage of Tennessee whiskey, Leonard McCoy was known to use Kentucky bourbon in the preparation of Dr. McCoy's Tennessee Smoked Baked Beans. (ST reference: Star Trek Cookbook) Joseph Sisko served Kentucky bourbon in his restaurant in New Orleans. (DS9 short story: "Gumbo")
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