Cocoa butter, also called theobroma oil or theobroma cacao, is a pale-yellow, pure edible vegetable fat extracted from the cacao bean. It is used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments, and toiletries. Cocoa butter has a mild chocolate flavor and aroma.
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- Cocoa butter
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| - Cocoa butter, also called theobroma oil or theobroma cacao, is a pale-yellow, pure edible vegetable fat extracted from the cacao bean. It is used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments, and toiletries. Cocoa butter has a mild chocolate flavor and aroma.
- Cocoa Butter comes from either whole Cocoa Beans or Cocoa Liquor (also known as Chocolate Liquor). Chocolate liquor is compressed to separate the cocoa butter from the cocoa solids. It is used to make chocolate, biscuits, and baked goods as well as some pharmaceuticals, ointments, and toiletries.
- Cocoa butter is a pale-yellow, pure edible vegetable fat extracted from the cacao bean. It is used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments, and toiletries. Dr. Rodney McKay created a sunscreen with SPF100 that had a cocoa butter scent. (SGA: " Runner")
- Wikipedia Article About Cocoa butter on Wikipedia Cocoa butter is the edible natural fat of the cacao bean, extracted during the process of making chocolate and cocoa powder. Cocoa butter has only a mild chocolate flavor and aroma. It is the only cacao component used in the confection called white chocolate. Cocoa butter is one of the ingredients used to make real chocolate. It has a melting point of around 34°C to 38°C (93°F to 100°F), rendering chocolate a solid at room temperature that readily melts once inside the mouth.
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| - Wikipedia Article About Cocoa butter on Wikipedia Cocoa butter is the edible natural fat of the cacao bean, extracted during the process of making chocolate and cocoa powder. Cocoa butter has only a mild chocolate flavor and aroma. It is the only cacao component used in the confection called white chocolate. Cocoa butter is one of the ingredients used to make real chocolate. It has a melting point of around 34°C to 38°C (93°F to 100°F), rendering chocolate a solid at room temperature that readily melts once inside the mouth. Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years. It is used for its smooth texture in various foods (including chocolate), as well as in cosmetics, skin care products, and soaps and was used as an excipient in rectal suppositories. The natural, cream-colored vegetable fat extracted from cocoa beans during the process of making CHOCOLATE and COCOA POWDER. It's used to add smoothness and flavor in some foods (including chocolate) and in making cosmetics and soaps.
- Cocoa butter, also called theobroma oil or theobroma cacao, is a pale-yellow, pure edible vegetable fat extracted from the cacao bean. It is used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments, and toiletries. Cocoa butter has a mild chocolate flavor and aroma.
- Cocoa Butter comes from either whole Cocoa Beans or Cocoa Liquor (also known as Chocolate Liquor). Chocolate liquor is compressed to separate the cocoa butter from the cocoa solids. It is used to make chocolate, biscuits, and baked goods as well as some pharmaceuticals, ointments, and toiletries.
- Cocoa butter is a pale-yellow, pure edible vegetable fat extracted from the cacao bean. It is used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments, and toiletries. Dr. Rodney McKay created a sunscreen with SPF100 that had a cocoa butter scent. (SGA: " Runner")
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