About: Earthenware   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Clay bakeware that is glazed with a hard, nonporous coating. If high-fired, the earthenware is hard; lowering produces soft, fragile ware. Because of its inherent ability to release heat slowly, earthenware is favored for dishes requiring lengthy cooking such as baked beans and stews. Care must be taken to cool earthenware slowly and completely before washing in order to prevent the glaze from cracking. Once the glaze cracks, the exposed surfaces can adversely affect the flavor of foods cooked in the container.

AttributesValues
rdfs:label
  • Earthenware
  • Earthenware
  • Earthenware
rdfs:comment
  • Clay bakeware that is glazed with a hard, nonporous coating. If high-fired, the earthenware is hard; lowering produces soft, fragile ware. Because of its inherent ability to release heat slowly, earthenware is favored for dishes requiring lengthy cooking such as baked beans and stews. Care must be taken to cool earthenware slowly and completely before washing in order to prevent the glaze from cracking. Once the glaze cracks, the exposed surfaces can adversely affect the flavor of foods cooked in the container.
  • The first recorded appearance in 1673. Compound of earthen and ware.
sameAs
dcterms:subject
dbkwik:resource/FdADWVJbob5nQL-zg-YAbg==
  • Diccionario de cerámica Inglés/Español: Índice adicional
dbkwik:ceramica/pr...iPageUsesTemplate
dbkwik:interlingua...iPageUsesTemplate
Wikipedia
  • Earthenware
dbkwik:resource/OBtXi1I3QTwFx1jP-BQGHg==
  • loza
abstract
  • Clay bakeware that is glazed with a hard, nonporous coating. If high-fired, the earthenware is hard; lowering produces soft, fragile ware. Because of its inherent ability to release heat slowly, earthenware is favored for dishes requiring lengthy cooking such as baked beans and stews. Care must be taken to cool earthenware slowly and completely before washing in order to prevent the glaze from cracking. Once the glaze cracks, the exposed surfaces can adversely affect the flavor of foods cooked in the container.
  • The first recorded appearance in 1673. Compound of earthen and ware.
is Products of
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software