About: Dijon Beef Stew   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Dredge Beef with flour. Saute in hot oil in Dutch oven. Add onions and cook til onions done and Beef browned. Add broth and mustard. Simmer, partially covered for 2–3 hours til meat tender. Saute Mushrooms in butter for 5 minutes, and add wine. Bring to boil and add to stew.

AttributesValues
rdfs:label
  • Dijon Beef Stew
rdfs:comment
  • Dredge Beef with flour. Saute in hot oil in Dutch oven. Add onions and cook til onions done and Beef browned. Add broth and mustard. Simmer, partially covered for 2–3 hours til meat tender. Saute Mushrooms in butter for 5 minutes, and add wine. Bring to boil and add to stew.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Dredge Beef with flour. Saute in hot oil in Dutch oven. Add onions and cook til onions done and Beef browned. Add broth and mustard. Simmer, partially covered for 2–3 hours til meat tender. Saute Mushrooms in butter for 5 minutes, and add wine. Bring to boil and add to stew.
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