Wikipedia Article About Chinese okra on Wikipedia A long, cylindrical variety of squash, native to Asia, that is generally harvested when it is between 1 to 2 feet in length, but can be grown as long as 8 to 10 feet. It has a dark green outer skin with longitudinal ridges covering a somewhat spongy and fiberous pulp, somewhat similar to a cucumber. If picked when it is young, about 6 to 10 inches in length, the meat is tender and similar to a zucchini in flavor. When allowed to grow longer in length, the squash becomes bitter tasting and less flavorful. It is a good squash to add to salads or stir-fried foods. Since the meat of this squash is very absorbant, it takes on the flavors of other ingredients as it cooks. As a very small and young squash, it is sliced into round pieces and used a
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| - Wikipedia Article About Chinese okra on Wikipedia A long, cylindrical variety of squash, native to Asia, that is generally harvested when it is between 1 to 2 feet in length, but can be grown as long as 8 to 10 feet. It has a dark green outer skin with longitudinal ridges covering a somewhat spongy and fiberous pulp, somewhat similar to a cucumber. If picked when it is young, about 6 to 10 inches in length, the meat is tender and similar to a zucchini in flavor. When allowed to grow longer in length, the squash becomes bitter tasting and less flavorful. It is a good squash to add to salads or stir-fried foods. Since the meat of this squash is very absorbant, it takes on the flavors of other ingredients as it cooks. As a very small and young squash, it is sliced into round pieces and used a
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| - Wikipedia Article About Chinese okra on Wikipedia A long, cylindrical variety of squash, native to Asia, that is generally harvested when it is between 1 to 2 feet in length, but can be grown as long as 8 to 10 feet. It has a dark green outer skin with longitudinal ridges covering a somewhat spongy and fiberous pulp, somewhat similar to a cucumber. If picked when it is young, about 6 to 10 inches in length, the meat is tender and similar to a zucchini in flavor. When allowed to grow longer in length, the squash becomes bitter tasting and less flavorful. It is a good squash to add to salads or stir-fried foods. Since the meat of this squash is very absorbant, it takes on the flavors of other ingredients as it cooks. As a very small and young squash, it is sliced into round pieces and used as an ingredient for soups, stews and rice dishes. Larger sized squash are most often served as a vegetable dish or cut into smaller pieces for stir-fried dishes.
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