About: Pecan Orange Rice with Peas and Brown Sugar   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Melt 3 Tbs butter in Saucepan. Add Shallots, Saute Until Softened. Add water And salt, Bring to Boiling. Add rice And Peas, Reduce Heat, Simmer Covered 15 minutes. or Until rice is Tender. Heat Remaining butter, sugar And pepper in Skillet Until Melted. Add Nuts, Cook Until Toasted. to Serve---Stir pecans And mandarin oranges Into rice. Makes 12 Servings.*

AttributesValues
rdfs:label
  • Pecan Orange Rice with Peas and Brown Sugar
rdfs:comment
  • Melt 3 Tbs butter in Saucepan. Add Shallots, Saute Until Softened. Add water And salt, Bring to Boiling. Add rice And Peas, Reduce Heat, Simmer Covered 15 minutes. or Until rice is Tender. Heat Remaining butter, sugar And pepper in Skillet Until Melted. Add Nuts, Cook Until Toasted. to Serve---Stir pecans And mandarin oranges Into rice. Makes 12 Servings.*
dcterms:subject
abstract
  • Melt 3 Tbs butter in Saucepan. Add Shallots, Saute Until Softened. Add water And salt, Bring to Boiling. Add rice And Peas, Reduce Heat, Simmer Covered 15 minutes. or Until rice is Tender. Heat Remaining butter, sugar And pepper in Skillet Until Melted. Add Nuts, Cook Until Toasted. to Serve---Stir pecans And mandarin oranges Into rice. Makes 12 Servings.*
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