About: Chilled California Avocado Soup with Kumamoto Oysters   Sponge Permalink

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Peel and seed avocados. Place all ingredients except the oysters into a blender and blend. Chill soup. Serve chilled soup with two fresh oysters and juice on top, garnished with two cilantro leaves. Drizzle extra virgin olive oil on top of oysters.

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  • Chilled California Avocado Soup with Kumamoto Oysters
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  • Peel and seed avocados. Place all ingredients except the oysters into a blender and blend. Chill soup. Serve chilled soup with two fresh oysters and juice on top, garnished with two cilantro leaves. Drizzle extra virgin olive oil on top of oysters.
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abstract
  • Peel and seed avocados. Place all ingredients except the oysters into a blender and blend. Chill soup. Serve chilled soup with two fresh oysters and juice on top, garnished with two cilantro leaves. Drizzle extra virgin olive oil on top of oysters.
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