Scarlet colored petals of a naturalized tropical climber related to the native Hibiscus, they impart a crisp, berry-rhubarb flavor. A tropical flower—not to be confused with the garden-variety hibiscus—grown for it crimson sepal, which is used to flavor drinks, jams and sauces. It is available dried and fresh during the Christmas season.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|