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A sour ale, also known as a wild ale, is a beer that is typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts, such as Lactobacillus, Brettanomyces or Pediococcus. The use of these wild yeasts produces a sour or "funky" flavor profile, which is pleasing to many people but undesirable to others.

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  • Sour ale
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  • A sour ale, also known as a wild ale, is a beer that is typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts, such as Lactobacillus, Brettanomyces or Pediococcus. The use of these wild yeasts produces a sour or "funky" flavor profile, which is pleasing to many people but undesirable to others.
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abstract
  • A sour ale, also known as a wild ale, is a beer that is typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts, such as Lactobacillus, Brettanomyces or Pediococcus. The use of these wild yeasts produces a sour or "funky" flavor profile, which is pleasing to many people but undesirable to others.
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