About: Vegetable Rice

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

I'm really fussy about rice. For all my life it's been such a staple part of my diet that I cannot bear to eat rice unless it's done perfectly the way I like it. I guess you could call me a "rice-snob" - because I turn my nose up (and will refuse to eat) rice served in any office canteen or bistro or restaurant (except Indian or Chinese) because I know that it will be simply awful. I have also noticed that some Indian restaurants in UK are really bad with the quality oftheir rice preparation - I guess it's because they think they can get away with it without anyone noticing.

Attributes	Values
rdfs:label	Vegetable Rice
rdfs:comment	I'm really fussy about rice. For all my life it's been such a staple part of my diet that I cannot bear to eat rice unless it's done perfectly the way I like it. I guess you could call me a "rice-snob" - because I turn my nose up (and will refuse to eat) rice served in any office canteen or bistro or restaurant (except Indian or Chinese) because I know that it will be simply awful. I have also noticed that some Indian restaurants in UK are really bad with the quality oftheir rice preparation - I guess it's because they think they can get away with it without anyone noticing.
dcterms:subject	Pea Recipes Brown rice Recipes Chicken Recipes Rice Recipes Cereals Recipes Indian Recipes Masala Recipes Garam masala Recipes Green bean Recipes Basmati rice Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	I'm really fussy about rice. For all my life it's been such a staple part of my diet that I cannot bear to eat rice unless it's done perfectly the way I like it. I guess you could call me a "rice-snob" - because I turn my nose up (and will refuse to eat) rice served in any office canteen or bistro or restaurant (except Indian or Chinese) because I know that it will be simply awful. I have also noticed that some Indian restaurants in UK are really bad with the quality oftheir rice preparation - I guess it's because they think they can get away with it without anyone noticing. rice cooked Indian-style is often the main bit of carbohydrate accompaniment to a "saucy" vegetable or meat dish. You could treat the following instructions as a kind of Delia Smith-style teach-in on how to cook the perfect bowl of rice - but I've had a couple of requests for a treatment on "vegetable rice" so this is what we will do here. (If you want plain rice - then the recipe is exactly the same - but without the masala and mixed veg.) Vegetable rice is sometimes known as "pilau" rice - although here in UK - "pilau" rice is synonymous with the multicoloured rice. Calling it "vegetable pilau" is more accurate. Normally when cooking rice as an accompaniment to a "saucy" Indian dish - you do plain rice - but if you have a "dry" dish (e.g. tandoori Chicken or shish-kebab) then instead of doing plain rice - do vegetable rice to accompany the "dry" (not saucy) meat. Now - I don't have any purpose-taken pictures of the cooking method for vegetable rice - so I am using pictures from my archive that as much as possible - assembling them in such a way that accurately reflects the different steps in the method. Amazingly - there is only one step that I don't have a picture of - so I will use words instead of picture there.

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