About: Strawberry Rhubarb Jam

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About: Strawberry Rhubarb Jam Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Rhubarb is botanically a vegetable. Most often, it is prepared as a fruit in sweet condiments and desserts. Swirl this rosy jam into plain yogurt or spoon it over vanilla ice cream. This recipe, when compared to a traditional recipe, has a 34% reduction in calories, a 42% reduction in carbohydrates and a 59% reduction in sugars! * Contributed by Healthy Recipes For Diabetic Friends Y-Group * Number of Servings: 64 * Serving Size: 1 tbsp

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rdfs:label	Strawberry Rhubarb Jam
rdfs:comment	Rhubarb is botanically a vegetable. Most often, it is prepared as a fruit in sweet condiments and desserts. Swirl this rosy jam into plain yogurt or spoon it over vanilla ice cream. This recipe, when compared to a traditional recipe, has a 34% reduction in calories, a 42% reduction in carbohydrates and a 59% reduction in sugars! * Contributed by Healthy Recipes For Diabetic Friends Y-Group * Number of Servings: 64 * Serving Size: 1 tbsp
dcterms:subject	Healthy Recipes for Diabetic Friends Strawberry Recipes Rhubarb preserves and jam Recipes
abstract	Rhubarb is botanically a vegetable. Most often, it is prepared as a fruit in sweet condiments and desserts. Swirl this rosy jam into plain yogurt or spoon it over vanilla ice cream. This recipe, when compared to a traditional recipe, has a 34% reduction in calories, a 42% reduction in carbohydrates and a 59% reduction in sugars! * Contributed by Healthy Recipes For Diabetic Friends Y-Group * Number of Servings: 64 * Serving Size: 1 tbsp

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