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owl:sameAs
Inference Rule:
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
ldp
oplweb
skos-trans
virtrdf-label
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About:
dbkwik:resource/VQYlrugPF58ehZfr2PE6hg==
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An Entity of Type :
owl:Thing
, within Data Space :
134.155.108.49:8890
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dataset(s)
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Values
rdfs:label
魚香肉絲
rdfs:comment
鱼香是川菜主要传统味型之一。成菜具有鱼香味,但其味并不来自"鱼",而是泡红辣椒、葱、姜、蒜、糖、 盐、酱油等调味品调制而成。此法源出于四川民间独具特色的烹鱼调味方法,而今已广泛用于川味的熟菜中,具有咸、酸、甜、辣、香、鲜和浓郁的葱、姜、蒜味的特色。。
dcterms:subject
dbkwik:resource/WINh7TRMdcgQxqGaUmIcRA==
dbkwik:resource/m6bt-QYoNtHNI9b4AZh4eg==
abstract
鱼香是川菜主要传统味型之一。成菜具有鱼香味,但其味并不来自"鱼",而是泡红辣椒、葱、姜、蒜、糖、 盐、酱油等调味品调制而成。此法源出于四川民间独具特色的烹鱼调味方法,而今已广泛用于川味的熟菜中,具有咸、酸、甜、辣、香、鲜和浓郁的葱、姜、蒜味的特色。。
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