About: Milk Chocolate   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Milk chocolate is chocolate with milk powder, liquid milk, or condensed milk added. The U.S. Government requires a 10% concentration of chocolate liquor. EU regulations specify a minimum of 25% cocoa solids. In the 1870s, Swiss confectioner Daniel Peter invented the process of solidifying milk chocolate using condensed milk, which was invented by Henri Nestle in the 1800s.

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  • Milk Chocolate
  • Milk chocolate
rdfs:comment
  • Milk chocolate is chocolate with milk powder, liquid milk, or condensed milk added. The U.S. Government requires a 10% concentration of chocolate liquor. EU regulations specify a minimum of 25% cocoa solids. In the 1870s, Swiss confectioner Daniel Peter invented the process of solidifying milk chocolate using condensed milk, which was invented by Henri Nestle in the 1800s.
  • It is chocolate with milk powder or condensed milk added. The United States government requires a 10% concentration of Cocoa Liquor. European regulations specify a minimum of 25% cocoa solids.
  • Wikipedia Article About Milk chocolate on Wikipedia Milk chocolate is chocolate with milk powder or condensed milk added. The U.S. Government requires a 10% concentration of chocolate liquor. EU regulations specify a minimum of 25% cocoa solids.
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abstract
  • Milk chocolate is chocolate with milk powder, liquid milk, or condensed milk added. The U.S. Government requires a 10% concentration of chocolate liquor. EU regulations specify a minimum of 25% cocoa solids. In the 1870s, Swiss confectioner Daniel Peter invented the process of solidifying milk chocolate using condensed milk, which was invented by Henri Nestle in the 1800s.
  • It is chocolate with milk powder or condensed milk added. The United States government requires a 10% concentration of Cocoa Liquor. European regulations specify a minimum of 25% cocoa solids.
  • Wikipedia Article About Milk chocolate on Wikipedia Milk chocolate is chocolate with milk powder or condensed milk added. The U.S. Government requires a 10% concentration of chocolate liquor. EU regulations specify a minimum of 25% cocoa solids. Milk chocolate is chocolate with milk powder, liquid milk, or condensed milk added. The U.S. Government requires a 10% concentration of chocolate liquor. EU regulations specify a minimum of 25% cocoa solids. In the 1870s, Swiss confectioner Daniel Peter invented process of solidifying milk chocolate using condensed milk, which was invented by Henri Nestle in the 1800s.
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