About: Sweet potato starch   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Sweet potatoes are processed to make starch and a partial flour substitute. In Korean cuisine, sweet potato starch is used to produce dangmyeon (cellophane noodles).

AttributesValues
rdfs:label
  • Sweet potato starch
rdfs:comment
  • Sweet potatoes are processed to make starch and a partial flour substitute. In Korean cuisine, sweet potato starch is used to produce dangmyeon (cellophane noodles).
dcterms:subject
abstract
  • Sweet potatoes are processed to make starch and a partial flour substitute. In Korean cuisine, sweet potato starch is used to produce dangmyeon (cellophane noodles).
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