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In the pressure cooker, it takes only 20 minutes to make homemade chicken stock. Ground red chiles found in Mexican markets are quite different from regular chili powder or ground red pepper. You can substitute ground New Mexico chile powder. * Contributed by PressureCookerRecipes Y-Group * From Robin Kline, Cooking Light, May 2004 * Yield: 8 servings

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  • Tortilla Soup
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  • In the pressure cooker, it takes only 20 minutes to make homemade chicken stock. Ground red chiles found in Mexican markets are quite different from regular chili powder or ground red pepper. You can substitute ground New Mexico chile powder. * Contributed by PressureCookerRecipes Y-Group * From Robin Kline, Cooking Light, May 2004 * Yield: 8 servings
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abstract
  • In the pressure cooker, it takes only 20 minutes to make homemade chicken stock. Ground red chiles found in Mexican markets are quite different from regular chili powder or ground red pepper. You can substitute ground New Mexico chile powder. * Contributed by PressureCookerRecipes Y-Group * From Robin Kline, Cooking Light, May 2004 * Yield: 8 servings
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