About: Döner kebab around the world (deleted 26 May 2008 at 21:26)   Sponge Permalink

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In Australia, kebabs are very popular due to immigration from Greece, Turkey, former Yugoslavia, and Lebanon and are perceived as a healthier alternative to McDonald's or KFC. Kebabs are usually served in pita or Turkish bread, rather than in a sandwich. In Australia shops or stalls run by Greeks kebabs are usually called souvlaki or yiros/yeeros (that is, gyros). Kebabs often include a fried egg in Western Australia. Meat (beef or lamb) and chicken kebabs can be easily found in Sydney where most suburbs have take-away shops that offer them. They are commonly served with cheese and a salad consisting of lettuce, tomato, onion, and tabouli on pita bread (also known locally as 'Lebanese bread'). The most commonly used sauces are tomato sauce (ketchup), barbecue (BBQ) sauce, hummus (made with

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  • Döner kebab around the world (deleted 26 May 2008 at 21:26)
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  • In Australia, kebabs are very popular due to immigration from Greece, Turkey, former Yugoslavia, and Lebanon and are perceived as a healthier alternative to McDonald's or KFC. Kebabs are usually served in pita or Turkish bread, rather than in a sandwich. In Australia shops or stalls run by Greeks kebabs are usually called souvlaki or yiros/yeeros (that is, gyros). Kebabs often include a fried egg in Western Australia. Meat (beef or lamb) and chicken kebabs can be easily found in Sydney where most suburbs have take-away shops that offer them. They are commonly served with cheese and a salad consisting of lettuce, tomato, onion, and tabouli on pita bread (also known locally as 'Lebanese bread'). The most commonly used sauces are tomato sauce (ketchup), barbecue (BBQ) sauce, hummus (made with
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abstract
  • In Australia, kebabs are very popular due to immigration from Greece, Turkey, former Yugoslavia, and Lebanon and are perceived as a healthier alternative to McDonald's or KFC. Kebabs are usually served in pita or Turkish bread, rather than in a sandwich. In Australia shops or stalls run by Greeks kebabs are usually called souvlaki or yiros/yeeros (that is, gyros). Kebabs often include a fried egg in Western Australia. Meat (beef or lamb) and chicken kebabs can be easily found in Sydney where most suburbs have take-away shops that offer them. They are commonly served with cheese and a salad consisting of lettuce, tomato, onion, and tabouli on pita bread (also known locally as 'Lebanese bread'). The most commonly used sauces are tomato sauce (ketchup), barbecue (BBQ) sauce, hummus (made with chickpeas), garlic sauce and chilli or sweet chilli sauce. Döner kebabs in Sydney can be served with all the ingredients placed onto or next to the pita bread on a plate, or more commonly, with the ingredients rolled into the pita bread in the form of a 'wrap'. There are two primary ways to serve the wrapped version, it can be toasted once it's been wrapped, which has the effect of melting the cheese (if any) and baking the bread so that it hardens and becomes crisp, the alternative is just serving it without toasting. An additional form is predominant in Canberra, the nation's capital, where the bread with filling is passed underneath a grill for a minute. The sandwich is then wrapped in paper to stop the filling from falling out and usually placed in a foil/paper sleeve. (This variety is also available in Auckland city in nearby New Zealand). In Brisbane Kebabs are influenced most strongly by the Turkish variation. They are invariably served in a pita wrap and toasted in a 'sandwich press' for about a minute before being inserted into a foil/paper sleeve. Shops or vans selling kebabs are colloquially referred to as "Kebaberies" in some parts of Australia. Kebab meat is also found as a pizza topping in the western suburbs (such as Penrith) of Sydney, along with the usual pizza toppings.
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