Bordertown Burgers with Spicy Onions 1 tablespoon vegetable oil 1 large sweet onion, halved and thinly sliced 4 tablespoons TABASCO� brand Chipotle Pepper Sauce, divided 1 tablespoon Worcestershire sauce 1 1/2 pounds lean ground beef 1/4 cup chopped fresh cilantro 1/4 cup chopped green onion 1 teaspoon salt 4 slices Monterey Jack cheese 4 hamburger buns, toasted Mixed baby greens Heat oil in a large skillet over medium-high heat; add onion and cook 5 minutes or until golden brown, stirring often. Stir in 1 tablespoon TABASCO� Chipotle Sauce and the Worcestershire sauce; mix well and remove from heat.
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