About: Marinated Mushrooms

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About: Marinated Mushrooms Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Combine wine, vinegar, Sugar, garlic, green onion, red pepper and red pepper flakes in an 8 cup microwaveable casserole. Cover; microwave at high for three to five minutes or until mixture is simmering. Add Mushrooms. Cover; microwave at high 6 to 8 minutes or until Mushrooms are tender but not mushy. Stir partway through cooking. Stir in salt, oregano, and pepper. Let stand, covered, for thirty minutes. Transfer to covered jar or container. Can be refrigerated up to one week. Actually, it's a good one, even if you can't stand microwave cooking. Just watch the Mushrooms carefully while they cook. They're also good when reheated.

Attributes	Values
rdfs:label	Marinated Mushrooms
rdfs:comment	Combine wine, vinegar, Sugar, garlic, green onion, red pepper and red pepper flakes in an 8 cup microwaveable casserole. Cover; microwave at high for three to five minutes or until mixture is simmering. Add Mushrooms. Cover; microwave at high 6 to 8 minutes or until Mushrooms are tender but not mushy. Stir partway through cooking. Stir in salt, oregano, and pepper. Let stand, covered, for thirty minutes. Transfer to covered jar or container. Can be refrigerated up to one week. Actually, it's a good one, even if you can't stand microwave cooking. Just watch the Mushrooms carefully while they cook. They're also good when reheated.
dcterms:subject	Recipes that need photos Mushroom Recipes Brown sugar Recipes Oregano Recipes Shallot Recipes White vinegar Recipes Liberian Vegetarian White wine Recipes Liberian Recipes
abstract	Combine wine, vinegar, Sugar, garlic, green onion, red pepper and red pepper flakes in an 8 cup microwaveable casserole. Cover; microwave at high for three to five minutes or until mixture is simmering. Add Mushrooms. Cover; microwave at high 6 to 8 minutes or until Mushrooms are tender but not mushy. Stir partway through cooking. Stir in salt, oregano, and pepper. Let stand, covered, for thirty minutes. Transfer to covered jar or container. Can be refrigerated up to one week. Actually, it's a good one, even if you can't stand microwave cooking. Just watch the Mushrooms carefully while they cook. They're also good when reheated.

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