About: Firecracker Rub   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Firecracker Rub * 1 T. Each garlic salt, sugar And paprika * 1 T. Dry thyme Leaves * 1/2 T. Each Cayenne And Freshly Ground black pepper * 1/4 T. Ground white pepper Combine All Ingredients. Use to Rub Over Beef, Pork or Chicken Before Roasting or Grilling, or Sprinkle Over Cooked Vegetables. Store Tightly Covered at Room Temperature For up to 2 Months. Makes 1/4 Cup.Source: Marlboro Country Cookbook

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  • Firecracker Rub
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  • Firecracker Rub * 1 T. Each garlic salt, sugar And paprika * 1 T. Dry thyme Leaves * 1/2 T. Each Cayenne And Freshly Ground black pepper * 1/4 T. Ground white pepper Combine All Ingredients. Use to Rub Over Beef, Pork or Chicken Before Roasting or Grilling, or Sprinkle Over Cooked Vegetables. Store Tightly Covered at Room Temperature For up to 2 Months. Makes 1/4 Cup.Source: Marlboro Country Cookbook
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abstract
  • Firecracker Rub * 1 T. Each garlic salt, sugar And paprika * 1 T. Dry thyme Leaves * 1/2 T. Each Cayenne And Freshly Ground black pepper * 1/4 T. Ground white pepper Combine All Ingredients. Use to Rub Over Beef, Pork or Chicken Before Roasting or Grilling, or Sprinkle Over Cooked Vegetables. Store Tightly Covered at Room Temperature For up to 2 Months. Makes 1/4 Cup.Source: Marlboro Country Cookbook
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