About: Nectarine Meringue Crowns   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Place egg whites in mixing bowl; add cream of tartar and nutmeg. Beat until foamy. Gradually add Sugar, beating constantly, until stiff and glossy. Divide egg mixture into 6 equal mounds on baking sheet. With back of spoon shape into round tarts. Bake in 250 °F. Oven 1 hour. Cool. Thaw juice concentrate and pour into saucepan. Stir in water and cornstarch. Cook, stirring constantly, until sauce thickens and is clear. Cool. Fill each meringue tart with ½ cup nectarine slices. Spoon sauce over fruit.

AttributesValues
rdfs:label
  • Nectarine Meringue Crowns
rdfs:comment
  • Place egg whites in mixing bowl; add cream of tartar and nutmeg. Beat until foamy. Gradually add Sugar, beating constantly, until stiff and glossy. Divide egg mixture into 6 equal mounds on baking sheet. With back of spoon shape into round tarts. Bake in 250 °F. Oven 1 hour. Cool. Thaw juice concentrate and pour into saucepan. Stir in water and cornstarch. Cook, stirring constantly, until sauce thickens and is clear. Cool. Fill each meringue tart with ½ cup nectarine slices. Spoon sauce over fruit.
dcterms:subject
abstract
  • Place egg whites in mixing bowl; add cream of tartar and nutmeg. Beat until foamy. Gradually add Sugar, beating constantly, until stiff and glossy. Divide egg mixture into 6 equal mounds on baking sheet. With back of spoon shape into round tarts. Bake in 250 °F. Oven 1 hour. Cool. Thaw juice concentrate and pour into saucepan. Stir in water and cornstarch. Cook, stirring constantly, until sauce thickens and is clear. Cool. Fill each meringue tart with ½ cup nectarine slices. Spoon sauce over fruit.
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