About: Johnnie Cakes   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Johnnie Cakes Prep: 10 min, Cook: 20 min. a.. 3 cups yellow cornmeal b.. 1 cup milk c.. 3 Tbs. vegetable oil d.. 1 Tbs. baking soda e.. 3/4 tsp. salt Preheat oven to 350�F. Mix ingredients into a stiff batter. Form 8 biscuits and place on a lightly greased baking sheet. Bake for 20-25 minutes, or until browned. Let cool and serve with butter, molasses, or fresh jam.

AttributesValues
rdfs:label
  • Johnnie Cakes
rdfs:comment
  • Johnnie Cakes Prep: 10 min, Cook: 20 min. a.. 3 cups yellow cornmeal b.. 1 cup milk c.. 3 Tbs. vegetable oil d.. 1 Tbs. baking soda e.. 3/4 tsp. salt Preheat oven to 350�F. Mix ingredients into a stiff batter. Form 8 biscuits and place on a lightly greased baking sheet. Bake for 20-25 minutes, or until browned. Let cool and serve with butter, molasses, or fresh jam.
dcterms:subject
abstract
  • Johnnie Cakes Prep: 10 min, Cook: 20 min. a.. 3 cups yellow cornmeal b.. 1 cup milk c.. 3 Tbs. vegetable oil d.. 1 Tbs. baking soda e.. 3/4 tsp. salt Preheat oven to 350�F. Mix ingredients into a stiff batter. Form 8 biscuits and place on a lightly greased baking sheet. Bake for 20-25 minutes, or until browned. Let cool and serve with butter, molasses, or fresh jam.
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