About: Malaysian noodles   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Malaysians are fond of yellow Hokkien noodles and white laksa noodles, which they use in soups. Malaysians also use rice vermicelli (which they call beenhoon), medium rice sticks (kway teow), bean threads (tanghoon), and Chinese wheat noodles.

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  • Malaysian noodles
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  • Malaysians are fond of yellow Hokkien noodles and white laksa noodles, which they use in soups. Malaysians also use rice vermicelli (which they call beenhoon), medium rice sticks (kway teow), bean threads (tanghoon), and Chinese wheat noodles.
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abstract
  • Malaysians are fond of yellow Hokkien noodles and white laksa noodles, which they use in soups. Malaysians also use rice vermicelli (which they call beenhoon), medium rice sticks (kway teow), bean threads (tanghoon), and Chinese wheat noodles.
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