About: Jewish Cook Book

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Attributes	Values
rdfs:label	Jewish Cook Book
is dcterms:subject of	Jewish Cook Book - Sauces for Meats Jewish Cook Book - Cakes Jewish Cook Book - Steamed Puddings Jewish Cook Book - Garnishes and Dumplings for Soups Jewish Cook Book - Pickles & Relishes Jewish Cook Book - Cookies Jewish Cook Book - Appetizers Jewish Cook Book - Fish Jewish Cook Book - Poultry Jewish Cook Book - Candies & Sweets Jewish Cook Book - Desserts Jewish Cook Book - Sauces for Fish & Vegetables Jewish Cook Book - Jellies & Preserves Jewish Cook Book - Frozen Desserts Jewish Cook Book - Bread Jewish Cook Book - Stuffings for Meat & Poultry The International Jewish Cook Book Jewish Cook Book - Vegetables Preserved in Brine Jewish Cook Book - Eggs Jewish Cook Book - Meats Jewish Cook Book - Sandwiches Jewish Cook Book - Pies & Pastry Jewish Cook Book - Beverages Jewish Cook Book - Passover Dishes Jewish Cook Book - Coffee Cakes (Kuchen) Jewish Cook Book - Vegetables Jewish Cook Book - Cheese Jewish Cook Book - Mehlspeise (Flour Foods) Jewish Cook Book - Frying Jewish Cook Book - Time Table for Cooking Jewish Cook Book - Cereals Jewish Cook Book - Brandied Fruits Jewish Cook Book - Muffins & Biscuits The original challah recipe Jewish Cook Book - Soups Jewish Cook Book - Canned Fruits Jewish Cook Book - Icing & Fillings for Cakes Jewish Cook Book - Salad & salad Dressings Jewish Cook Book - Fresh Fruit & Compote Jewish Cook Book - Pudding Sauces Jewish Cook Book - Canned Vegetables Jewish Cook Book - Entrees Jewish Cook Book - Pancakes, Fritters, Etc.

Attributes

Values

rdfs:label

Jewish Cook Book

is dcterms:subject of

Jewish Cook Book - Sauces for Meats
Jewish Cook Book - Cakes
Jewish Cook Book - Steamed Puddings
Jewish Cook Book - Garnishes and Dumplings for Soups
Jewish Cook Book - Pickles & Relishes
Jewish Cook Book - Cookies
Jewish Cook Book - Appetizers
Jewish Cook Book - Fish
Jewish Cook Book - Poultry
Jewish Cook Book - Candies & Sweets
Jewish Cook Book - Desserts
Jewish Cook Book - Sauces for Fish & Vegetables
Jewish Cook Book - Jellies & Preserves
Jewish Cook Book - Frozen Desserts
Jewish Cook Book - Bread
Jewish Cook Book - Stuffings for Meat & Poultry
The International Jewish Cook Book
Jewish Cook Book - Vegetables Preserved in Brine
Jewish Cook Book - Eggs
Jewish Cook Book - Meats
Jewish Cook Book - Sandwiches
Jewish Cook Book - Pies & Pastry
Jewish Cook Book - Beverages
Jewish Cook Book - Passover Dishes
Jewish Cook Book - Coffee Cakes (Kuchen)
Jewish Cook Book - Vegetables
Jewish Cook Book - Cheese
Jewish Cook Book - Mehlspeise (Flour Foods)
Jewish Cook Book - Frying
Jewish Cook Book - Time Table for Cooking
Jewish Cook Book - Cereals
Jewish Cook Book - Brandied Fruits
Jewish Cook Book - Muffins & Biscuits
The original challah recipe
Jewish Cook Book - Soups
Jewish Cook Book - Canned Fruits
Jewish Cook Book - Icing & Fillings for Cakes
Jewish Cook Book - Salad & salad Dressings
Jewish Cook Book - Fresh Fruit & Compote
Jewish Cook Book - Pudding Sauces
Jewish Cook Book - Canned Vegetables
Jewish Cook Book - Entrees
Jewish Cook Book - Pancakes, Fritters, Etc.

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