In Sichuan, or works as preparation tunnel, only Sichuan style chilis for example Is used. Smaller, the thinner Sichuanese variety and is perhaps used. The plate most important component is the Sichuan dry pepper few. This is for tunnel these dry pepper its specially numb flavor. To Or the warm numb flavor, is a typical element which Sichuan cooks. The Sichuan dry pepper, with red chilis together, is key component.
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