About: Avocado-Ricotta Cannoli   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

METHOD Beat together avocado and ricotta. Sift confectioners' Sugar into mixture; mix until smooth. Reserve tightly covered in refrigerator up to 24 hours. PER ORDER Remove filling from refrigerator 30 minutes before serving. Beat again, if necessary. With a 1/2-inch plain tube, pipe filling into each end of the cannoli shell. Garnish each end with chopped pistachios; dust top of shell with confectioners' Sugar.

AttributesValues
rdfs:label
  • Avocado-Ricotta Cannoli
rdfs:comment
  • METHOD Beat together avocado and ricotta. Sift confectioners' Sugar into mixture; mix until smooth. Reserve tightly covered in refrigerator up to 24 hours. PER ORDER Remove filling from refrigerator 30 minutes before serving. Beat again, if necessary. With a 1/2-inch plain tube, pipe filling into each end of the cannoli shell. Garnish each end with chopped pistachios; dust top of shell with confectioners' Sugar.
dcterms:subject
abstract
  • METHOD Beat together avocado and ricotta. Sift confectioners' Sugar into mixture; mix until smooth. Reserve tightly covered in refrigerator up to 24 hours. PER ORDER Remove filling from refrigerator 30 minutes before serving. Beat again, if necessary. With a 1/2-inch plain tube, pipe filling into each end of the cannoli shell. Garnish each end with chopped pistachios; dust top of shell with confectioners' Sugar.
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