About: Turkey with Eggplant   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cover Eggplant with boiling water; let stand 5 minutes; drain well. Dredge Turkey meat in mixture of cornstarch, soy sauce and sherry. Heat pan, add oil and saute hot peppers (jalapeno or other available type) until they turn color. Remove from pan. Saute Turkey in the same pan, until done. Add Eggplant, garlic, sauteed peppers, ginger and soup stock. Heat thoroughly.

AttributesValues
rdfs:label
  • Turkey with Eggplant
rdfs:comment
  • Cover Eggplant with boiling water; let stand 5 minutes; drain well. Dredge Turkey meat in mixture of cornstarch, soy sauce and sherry. Heat pan, add oil and saute hot peppers (jalapeno or other available type) until they turn color. Remove from pan. Saute Turkey in the same pan, until done. Add Eggplant, garlic, sauteed peppers, ginger and soup stock. Heat thoroughly.
dcterms:subject
abstract
  • Cover Eggplant with boiling water; let stand 5 minutes; drain well. Dredge Turkey meat in mixture of cornstarch, soy sauce and sherry. Heat pan, add oil and saute hot peppers (jalapeno or other available type) until they turn color. Remove from pan. Saute Turkey in the same pan, until done. Add Eggplant, garlic, sauteed peppers, ginger and soup stock. Heat thoroughly.
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