Recipes courtesy Rachael Ray.
* Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved
* Contributed by Catsrecipes Y-Group At the peak of season, sweet corn needs little more than to be heated up! I like to shuck mine and just throw it on a hot grill to warm it and char it up for flavor. When it comes off the grill, I baste it or squirt it with melted flavored butters. Here are a few favorites:
* Chili Lime Butter
* Garlic Gazpacho Butter Equally tasty are dry topping blends to sprinkle on plain buttered corn.
* Pizza Corn Sprinkler
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| - Recipes courtesy Rachael Ray.
* Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved
* Contributed by Catsrecipes Y-Group At the peak of season, sweet corn needs little more than to be heated up! I like to shuck mine and just throw it on a hot grill to warm it and char it up for flavor. When it comes off the grill, I baste it or squirt it with melted flavored butters. Here are a few favorites:
* Chili Lime Butter
* Garlic Gazpacho Butter Equally tasty are dry topping blends to sprinkle on plain buttered corn.
* Pizza Corn Sprinkler
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abstract
| - Recipes courtesy Rachael Ray.
* Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved
* Contributed by Catsrecipes Y-Group At the peak of season, sweet corn needs little more than to be heated up! I like to shuck mine and just throw it on a hot grill to warm it and char it up for flavor. When it comes off the grill, I baste it or squirt it with melted flavored butters. Here are a few favorites:
* Chili Lime Butter
* Garlic Gazpacho Butter Equally tasty are dry topping blends to sprinkle on plain buttered corn.
* Pizza Corn Sprinkler
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