Reggianito is a very hard, granular, cows' milk cheese from Argentina whose origins lie with immigrant Italians who wished to make a cheese reminiscent of their native Parmigiano Reggiano. The name—the Spanish diminutive of "Reggiano"—refers to the fact that the cheese is produced in small 6.8 kg (15-lb) wheels, rather than the huge Parmigiano-Reggiano drums.
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