About: Channa Masala   Sponge Permalink

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This is a wonderful "confort food" dish - which is really very easy to make. Channa masala is spicy masala Chickpeas - and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish - and is either eaten with rice or roti (chappati) as a main meal - or is served as a side-dish with a non-veg dish e.g. Chicken or Lamb. When served as a main meal - it is especially delicious when eaten with a kind of bread called "bhatura" - which is a deep-fried bread. It is also served as a mid-afternoon snack in the form of a "chaat" - which is when it is mixed with a couple of spoonfuls of imli (tamarind) chutney and poured on top of a broken samosa with some sprinkling of bhel puri or "sev" fried bits. This is spot-on Indian "street-food". Absolutely delicious!

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rdfs:label
  • Channa Masala
rdfs:comment
  • This is a wonderful "confort food" dish - which is really very easy to make. Channa masala is spicy masala Chickpeas - and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish - and is either eaten with rice or roti (chappati) as a main meal - or is served as a side-dish with a non-veg dish e.g. Chicken or Lamb. When served as a main meal - it is especially delicious when eaten with a kind of bread called "bhatura" - which is a deep-fried bread. It is also served as a mid-afternoon snack in the form of a "chaat" - which is when it is mixed with a couple of spoonfuls of imli (tamarind) chutney and poured on top of a broken samosa with some sprinkling of bhel puri or "sev" fried bits. This is spot-on Indian "street-food". Absolutely delicious!
dcterms:subject
abstract
  • This is a wonderful "confort food" dish - which is really very easy to make. Channa masala is spicy masala Chickpeas - and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish - and is either eaten with rice or roti (chappati) as a main meal - or is served as a side-dish with a non-veg dish e.g. Chicken or Lamb. When served as a main meal - it is especially delicious when eaten with a kind of bread called "bhatura" - which is a deep-fried bread. It is also served as a mid-afternoon snack in the form of a "chaat" - which is when it is mixed with a couple of spoonfuls of imli (tamarind) chutney and poured on top of a broken samosa with some sprinkling of bhel puri or "sev" fried bits. This is spot-on Indian "street-food". Absolutely delicious! Some Punjabis may know this dish as "chole" (pronounced "cholay") - and some of you may recall that I made a packet-mix version of this tasty dish
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