| rdfs:comment
| - Ground Beef is an item which was added on the Cooking update. It can be made by grinding Beef in a Food Grinder.
- Ground beef is a versatile substance found in items from all corners of the Taco Bell menu, including:
* Crunchy Tacos
* Soft Tacos
* Taco Supreme
* Double-Decker Taco
* Grilled Stuft Burrito
* Crunchwrap Supreme
* Nachos Supreme
* Nachos BellGrande
* Fiesta Taco Salad
* Taco Salad Express
* Meximelt
* Chalupa Supreme
* Chalupa Nacho
* Chalupa Baja
* Gordita Supreme
* Gordita Nacho
* Gordita Baja
* Mexican Pizza
* Full Loaded Nachos
* Burrito Supreme
* Fiesta Burrito
* 1/2-Pound Beef Combo Burrito
* 1/2-Pound Beef and Potato Burrito
- Ground beef is popular as a relatively cheap and quick-cooking form of beef. One of its most well known uses is in hamburgers or Cottage Pie in Britain. It is an important ingredient in meatloaf, sloppy joes, taco, and Midwestern cuisine. Italians use it to make meat sauces, for example, lasagna and spaghetti bolognese. In the Middle East it is used to make spicy kofta and meatballs. The Scottish dish mince and tatties uses it along with mashed or boiled potatoes. In Lancashire, particularly Oldham, minced meat is a common filling for rag puddings. The Dutch slavink consists of ground beef (half beef, half pork) rolled in bacon.
- Ground beef can be prepared at home or it can be bought from supermarkets, grocery stores or butcher shops. Ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck, brisket, plate, and/or flank. Ground beef or minced meat is made of finely chopped meat, minced by a meat grinder. Ground beef is used for preparing hamburgers, meatballs and meatloaves. In Italian cuisine there are numerous recipes which include ground beef such as lasagna, spaghetti Bolognese.
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| abstract
| - Ground Beef is an item which was added on the Cooking update. It can be made by grinding Beef in a Food Grinder.
- Ground beef is popular as a relatively cheap and quick-cooking form of beef. One of its most well known uses is in hamburgers or Cottage Pie in Britain. It is an important ingredient in meatloaf, sloppy joes, taco, and Midwestern cuisine. Italians use it to make meat sauces, for example, lasagna and spaghetti bolognese. In the Middle East it is used to make spicy kofta and meatballs. The Scottish dish mince and tatties uses it along with mashed or boiled potatoes. In Lancashire, particularly Oldham, minced meat is a common filling for rag puddings. The Dutch slavink consists of ground beef (half beef, half pork) rolled in bacon. Raw lean ground beef is used to make steak tartare, a French dish. More finely diced and differently seasoned, it is popular as a main course and as a dressing in Belgium, where it is known as filet américain ("American fillet"). Picadillo is a Spanish term for ground beef, and is a common ingredient in several Latin American cuisines. Picadillo with chili and finely diced onion and potato is a common filling for tacos and gorditas in Mexico.
- Ground beef is a versatile substance found in items from all corners of the Taco Bell menu, including:
* Crunchy Tacos
* Soft Tacos
* Taco Supreme
* Double-Decker Taco
* Grilled Stuft Burrito
* Crunchwrap Supreme
* Nachos Supreme
* Nachos BellGrande
* Fiesta Taco Salad
* Taco Salad Express
* Meximelt
* Chalupa Supreme
* Chalupa Nacho
* Chalupa Baja
* Gordita Supreme
* Gordita Nacho
* Gordita Baja
* Mexican Pizza
* Full Loaded Nachos
* Burrito Supreme
* Fiesta Burrito
* 1/2-Pound Beef Combo Burrito
* 1/2-Pound Beef and Potato Burrito
- Ground beef can be prepared at home or it can be bought from supermarkets, grocery stores or butcher shops. Ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck, brisket, plate, and/or flank. Ground beef or minced meat is made of finely chopped meat, minced by a meat grinder. Ground beef is used for preparing hamburgers, meatballs and meatloaves. Although ground beef is also referred to as "hamburger", it is different from hamburger meat because only hamburger contains beef fat. Both hamburger and ground beef can contain seasonings, but no water, phosphates, extenders, or binders can be added. Ground meat of various kinds is used for preparing meatballs which can be included in soups or in stews and ground beef can be included in pasta sauces, while hamburger meat is used only for preparing hamburgers. When beef meat is ground there is a very high risk that the meat could become infected with bacteria which can only be destroyed if the ground beef is cooked at a temperature over 160 °F degrees. In Italian cuisine there are numerous recipes which include ground beef such as lasagna, spaghetti Bolognese. It can be purchased with varying degrees of fat content, depending on the cut or cuts of beef that were used. The less fat in the finished product, the more expensive it is. In order to be labeled ground beef, it must be at least 70% lean. Ground beef is used in many dishes, but it is especially popular when it is formed into a patty, fried or grilled, and made into a hamburger sandwich.
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