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| - American cheese!
- American cheese is a common pasturized processed cheese which is particularly popular among younger diners. It is usually orange in color but may also be cream or white. American possesses a unique mellow taste similar to many white cheeses such as string, but with a subtle hint of orange cheese sharpness. This makes it a fantastic ingredient which allows the flavor of other foods with which it is paired to shine through without giving up distinct cheesiness. It is the preferred cheese for such foods as the grilled cheese sandwich, the cheeseburger, the cheese omelette and the bologna sandwich.
- Wikipedia Article About American cheese on Wikipedia American cheese is a processed, mild, Cheddar-style cheese appreciated for its good melting properties. Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings.
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| abstract
| - American cheese!
- Wikipedia Article About American cheese on Wikipedia American cheese is a processed, mild, Cheddar-style cheese appreciated for its good melting properties. Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patent in 1916. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches.
- American cheese is a common pasturized processed cheese which is particularly popular among younger diners. It is usually orange in color but may also be cream or white. American possesses a unique mellow taste similar to many white cheeses such as string, but with a subtle hint of orange cheese sharpness. This makes it a fantastic ingredient which allows the flavor of other foods with which it is paired to shine through without giving up distinct cheesiness. It is the preferred cheese for such foods as the grilled cheese sandwich, the cheeseburger, the cheese omelette and the bologna sandwich. It is also especially useful for its melting properties. American cheese melts smoothly and at a fairly low temperature without becoming greasy, stringy or grainy. American cheese does not flow when it is melted, which makes it unfavorable for such uses as pizza toppings, but with a little stirring, it mixes easily with hot dishes such as tomato sauce, cream sauce and chili, adding its unique cheesy zing throughout the mixture where other cheeses may form globules.
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